Describe menu items and assist guests with making food and beverage decisions
Comply with policies, procedures, regulations and service standards for outlets
Candidate should be knowledgeable in the areas of food and should possess outstanding sale skills
Processes cash and check transactions
To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager and supervisor
To provide a courteous, professional, efficient and flexible service at all times, following Pullman Standards of Performance
To undertake any reasonable tasks and secondary duties as assigned by the Events Operations Manager and Events supervisor
To be responsible for preparing and serving of guest orders
To be responsible for checking, refilling and cleaning
To take over duties from the previous shift