Restaurant Waiter

Job Title: Steward

Department: Food & Beverage / Kitchen
Reports To: Stewarding Supervisor / Executive Chef / F&B Manager
Location: Hotel / Restaurant / Resort / Cruise Ship

Job Summary:

A Steward is responsible for maintaining cleanliness and hygiene in the kitchen, ensuring all kitchen utensils, dishes, and equipment are properly washed and stored. The steward also supports chefs and kitchen staff by keeping the work area organized and following food safety standards.

Key Responsibilities:

• Cleaning & Sanitation:

  • Wash and sanitize dishes, cookware, glassware, and utensils.

  • Follow safety and hygiene standards (HACCP or equivalent).

• Inventory & Stock Management:

  • Assist in receiving and organizing kitchen supplies and deliveries.

  • Report low stock or damaged items to supervisors.

• Support to Kitchen Operations:

  • Set up workstations with necessary tools and equipment.

  • Help set up and break down buffet or service lines.

• Equipment Handling:

  • Report any equipment malfunctions to maintenance or supervisor.

• Health & Safety Compliance:

  • Follow all safety protocols for cleaning chemicals and kitchen procedures.

  • Wear appropriate protective gear (gloves, aprons, shoes).

  • Report any accidents, spills, or injuries immediately.

Required Skills & Qualifications:

• Prior experience in a similar role is an advantage but not mandatory

• Basic understanding of hygiene, sanitation, and safety standards

• Physical stamina and ability to lift heavy items

• Team player with good communication skills

• Willingness to work in shifts, weekends, and holidays

Working Conditions:

• Fast-paced, high-temperature kitchen environment

• Long periods of standing and walking

• Shift-based work, often including evenings and weekends

• It is a Full Time Waiter / Steward job for candidates with 1 - 3 years of experience.

More about this Restaurant Waiter job

1. What is the eligibility criteria to apply for this Restaurant Waiter job?
   Ans: The candidate should be 10th Pass and above and above with 1 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹12000 - ₹18000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Restaurant Waiter job?
   Ans: This Restaurant Waiter job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Waiter job?
   Ans: No, there is no fee applicable for applying this Restaurant Waiter job and during the employment with the company, i.e., GARCI.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Waiter role?
   Ans: There is an immediate opening of 4 Restaurant Waiter at GARCI
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Waiter job?
   Ans: This Restaurant Waiter job has 11:00:00 timing.