1. Sandwich Artist
Prepare and assemble sandwiches according to customer orders.
Follow Subway’s food safety and cleanliness standards.
Maintain inventory of sandwich ingredients.
Provide excellent customer service.
Keep the food prep area clean and organized.
2. Cashier
Handle customer transactions accurately.
Take customer orders efficiently.
Provide friendly and attentive service.
Manage the cash register.
Assist with menu questions and promotions.
3. Shift Supervisor/Team Leader
Oversee daily operations during a shift.
Support team members and resolve customer issues.
Manage inventory and order supplies.
Ensure compliance with food safety and hygiene standards.
Train new team members.
4. Restaurant Manager
Manage overall restaurant operations.
Hire, train, and supervise staff.
Ensure customer satisfaction and handle complaints.
Monitor sales and control expenses.
Maintain compliance with company policies and regulations.
5. Cleaner/Utility Staff
Maintain cleanliness throughout the restaurant.
Clean dining, kitchen, and restroom areas.
Dispose of waste properly.
Support the team in stocking and organizing.