Restaurant Waiter

At TACOBELL Restaurants we are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12th pass and 18 – 26 yrs of age for the entry level position at the restaurant. The training will be provided of initial 20/30 days, where in the trainee undergoes on-the job training program in the designated section of the restaurant like Service, Kitchen, Supply Base, Cash, Back Sink, and lobby.

• To prepare food items; to work in kitchen.

• To Handle customer queries & concerns, act like a hostess.

• To serve customers; to work in the counter.

• Cleaning and upkeep of the restaurant, working at the back of house.

• Ensure operational adherence to TACOBELL standards and Values.

• Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations.

Qualification:

Essential: 10th Pass

Desirable: Hotel Management Diploma/Degree

Experience: 0-2 yrs Excellent communication skills

Benefits:

1. Hourly basis employment. Min 4 & half an hour shift is there.

2. Retrial Benefits: Provident Fund & Gratuity

3. ESI coverage

4. Statutory Bonus as per the company policy.

5. One time meal during the shift.

6. World class Training

7. Fun & supportive culture

• It is a Both Waiter / Steward job for candidates with 1 - 2 years of experience.