It is a Full Time Waiter / Steward job for candidates with 6 months - 4 years of experience.
More about this Hospitality Restaurant Manager job
What skills and experience do you need for this Hospitality Restaurant Manager job?
Ans : To apply for this Hospitality Restaurant Manager job, candidates should have skills like Bartending, Food Servicing, Order Taking along with 1-4 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Hospitality Restaurant Manager job ranges between ₹20,000-₹30,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Hospitality Restaurant Manager job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Minnie Bay, Port Blair.
How many openings are available for this position?
Ans : There are 8 openings available for this position.
Is this job open for all genders?
Ans : Yes, this Hospitality Restaurant Manager job is open for both male and female candidates.
What are the key responsibilities of this Hospitality Restaurant Manager job?
Ans : As a Hospitality Restaurant Manager, key responsibilities include skills like Bartending, Food Servicing, Order Taking. This role is part of Waiter / Steward category.
Where is this job located?
Ans : This Hospitality Restaurant Manager job is located in Minnie Bay, Port Blair.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Bartending, Food Servicing, Order Taking along with 1-4 years of experience is ideal for this Hospitality Restaurant Manager job.
Why should you apply for this Hospitality Restaurant Manager job?
Ans : This Hospitality Restaurant Manager job offers a salary between ₹20,000-₹30,000 per month. This is a Full Time opportunity and has 8 openings available.
Candidates can call HR for more info.
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Other Details
Incentives
No
No. Of Working Days
6
Benefits
Meal, PF, Accomodation, Insurance
Skills Required
Food Servicing, Order Taking, Bartending, english communication