Restaurant Manager

Job Description: Banquet Manager

The Banquet Manager is responsible for planning, coordinating, and overseeing all banquet events and functions. This role ensures that every event runs smoothly, efficiently, and meets or exceeds guest expectations. The Banquet Manager leads the banquet team, liaises with clients, and ensures high service standards are consistently delivered.

Event Planning & Coordination

Meet with clients to understand event objectives, requirements, and expectations.

Coordinate event logistics including menu selection, seating arrangements, and audiovisual setup.

Liaise with kitchen and service teams to ensure seamless execution.

Team Management

Hire, train, schedule, and supervise banquet staff.

Assign tasks and responsibilities during events.

Conduct daily pre-event briefings and post-event debriefings.

Operations Management

Ensure proper setup of banquet areas, including furniture, equipment, decorations, and tableware.

Oversee service during events, ensuring timing, quality, and guest satisfaction.

Ensure cleanliness and orderliness before, during, and after events.

Client & Guest Relations

Be the main point of contact for clients before and during events.

Handle complaints and resolve issues promptly and professionally.

Collect feedback and ensure continuous improvement in service.

Inventory & Cost Control

Maintain inventory of banquet supplies and equipment.

Monitor staff productivity and manage labor costs.

Work with procurement for cost-effective purchasing.

Compliance & Safety

Ensure all health, hygiene, and safety standards are followed.

Maintain compliance with food and alcohol service laws and company policies.

Qualifications & Skills:

Bachelor’s/Diploma in Hotel Management or related field.

Minimum 3–5 years of banquet or event management experience.

Strong leadership, communication, and interpersonal skills.

Excellent organizational and time management skills.

Knowledge of food & beverage service protocols.

Ability to handle pressure and multitask during peak times.

Working Conditions:

Flexible schedule including evenings, weekends, and holidays.

On feet for extended periods during events.

May require lifting and carrying items (chairs, equipment, etc.).

• It is a Full Time Waiter / Steward job for candidates with 2 - 6+ years Experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be Graduate and above and above with 2 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹35000 per month that depends on your interview. It's a Full Time job in Vadodara.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., TSK HOSPITALITY LLP.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 1 Restaurant Manager at TSK HOSPITALITY LLP
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 11:00:00 timing.