Manage daily restaurant operations and ensure smooth workflow.
Supervise, train, and motivate staff to deliver exceptional guest experiences.
Ensure compliance with food safety, hygiene, and company standards.
Handle customer queries, feedback, and complaints promptly and professionally.
Monitor inventory, stock levels, and place orders to avoid shortages.
Manage scheduling, attendance, and performance of restaurant staff.
Track sales, prepare reports, and work towards achieving revenue and cost targets.
Coordinate with the kitchen team to maintain quality, consistency, and timely service.
Implement promotional activities and support marketing initiatives.
Maintain cleanliness, ambiance, and upkeep of the restaurant premises.