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Restaurant Manager

salary 12,000 - 25,000 /month
company-logo
job companySivakavi Iconic
job location Saram, Pondicherry
job experience2 - 6 years Experience in Waiter / Steward
20 Openings
full_time Full Time

Skills Required

Bartending
Food Servicing
Order Taking
Food Hygiene/ Safety
Menu Knowledge
Table Setting
Table Cleaning

Job Highlights

qualification
Diploma and above
gender
All genders
jobShift
09:00 AM - 06:00 PM | 6 days working
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Job Benefits: Meal, Accomodation
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Aadhar Card

Job Description

Provide courteous, professional, and efficient food & beverage service to guests
• Take food and beverage orders accurately and serve as per hotel standards
• Ensure proper table setup, cleanliness, and service readiness
• Maintain knowledge of menu items, ingredients, and beverage pairings
• Coordinate with kitchen and bar for timely and accurate service
• Handle guest requests, feedback, and complaints professionally
• Upsell menu items, promotions, and special offers
• Follow hygiene, safety, and service SOPs at all times
• Ensure billing accuracy and follow cash/credit handling procedures
• Support banquet, events, and in-room dining operations
• Assist in opening and closing duties of the outlet
• Maintain a professional appearance and positive attitude

Requirements & Skills

• Diploma / Degree in Hotel Management preferred
• Previous F&B service experience preferred (pre-opening experience is an advantage)
• Good communication and customer service skills
• Ability to work in shifts, weekends, and holidays
• Team player with a guest-focused approach


Other Details

  • It is a Full Time Waiter / Steward job for candidates with 2 - 6 years of experience.

More about this Restaurant Manager job

  1. What skills and experience do you need for this Restaurant Manager job?
    Ans : To apply for this Restaurant Manager job, candidates should have skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning along with 2-6 years of experience.
  2. What is the salary and job type for this role?
    Ans : The salary for this Restaurant Manager job ranges between ₹12,000-₹25,000 per month. This is a Full Time job.
  3. What is the work schedule for this Restaurant Manager job?
    Ans : This Restaurant Manager job has 6 days working days and timings from 09:00 AM - 06:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Saram, Pondicherry.
  5. How many vacancies are there for this Restaurant Manager job?
    Ans : There are 20 vacancies for this Restaurant Manager role.
  6. Is this job open for all genders?
    Ans : Yes, this Restaurant Manager job is open for both male and female candidates.
  7. What are the key responsibilities of this Restaurant Manager job?
    Ans : As a Restaurant Manager, key responsibilities include skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning. This role is part of Waiter / Steward category.
  8. What is the job location for this position?
    Ans : The job location for this Restaurant Manager position is Saram, Pondicherry.
  9. Who is the right fit for this Restaurant Manager job?
    Ans : A candidate having skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning with 2-6 years of experience is the right fit for this Restaurant Manager job.
  10. What makes this Restaurant Manager job a good opportunity?
    Ans : This Restaurant Manager job is a good opportunity as it offers a salary between ₹12,000-₹25,000 per month. This is a Full Time job and has 20 openings.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Meal, Accomodation

Skills Required

Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning

Contract Job

No

Salary

₹ 12000 - ₹ 25000

Contact Person

Ponsannam
Posted 10+ days ago
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