Restaurant Manager

30,000 - 50,000 /month

Resources Management Inc.

Vijay Nagar, Indore

3 - 5 years Experience in Waiter / Steward

5 Openings

Full Time

Skills Required

Bartending

Customer Handling

Food Servicing

Order Taking

Product Demo

Store Inventory Handling

Food Hygiene/ Safety

Menu Knowledge

Table Setting

Table Cleaning

Job Highlights

All Education levels

All genders

10:01 AM - 08:01 PM | 6 days working

Job Benefits: Cab, Meal, Insurance, PF, Accomodation, Medical Benefits

Job Description

We are looking for a Counter Sales to join our team at Resources Management Inc. to assist shoppers, provide product information, process transactions, and promote sales. The role requires a positive attitude and managing responsibilities like stocking shelves, managing transactions, and delivering excellent customer service. The role offers an in-hand salary of ₹ 16,000 - ₹ 25,000 with growth opportunities.

Key Responsibilities:

Greet customers and assist with product inquiries and purchases.
Provide accurate information on pricing, features, and after-sales services.
Cross-sell products and inform customers about discounts and offers.
Ensure shelves/racks are stocked and manage merchandise returns.
Coordinate with the team for seamless customer service and share feedback with the Store Manager.
Stay updated on new products and services.

Job Requirements:

The minimum qualification for this role is below 10th and 3- 4.5 years of experience. The responsibility includes achieving sales targets, excellent communication skills, and familiarity with inventory procedures.

Other Details

It is a Full Time Waiter / Steward job for candidates with 3 - 5 years of experience.

More about this Restaurant Manager job

What skills and experience do you need for this Restaurant Manager job?
Ans : To apply for this Restaurant Manager job, candidates should have skills like Bartending, Customer Handling, Food Servicing, Order Taking, Product Demo, Store Inventory Handling, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning along with 3-5 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Restaurant Manager job ranges between ₹30,000-₹50,000 per month. This is a Full Time job.
What is the work schedule for this Restaurant Manager job?
Ans : This Restaurant Manager job has 6 days working days and timings from 10:01 AM - 08:01 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Vijay Nagar, Indore.
How many vacancies are there for this Restaurant Manager job?
Ans : There are 5 vacancies for this Restaurant Manager role.
Is this job open for all genders?
Ans : Yes, this Restaurant Manager job is open for both male and female candidates.
What are the key responsibilities of this Restaurant Manager job?
Ans : As a Restaurant Manager, key responsibilities include skills like Bartending, Customer Handling, Food Servicing, Order Taking, Product Demo, Store Inventory Handling, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning. This role is part of Waiter / Steward category.
What is the job location for this position?
Ans : The job location for this Restaurant Manager position is Vijay Nagar, Indore.
Who is the right fit for this Restaurant Manager job?
Ans : A candidate having skills like Bartending, Customer Handling, Food Servicing, Order Taking, Product Demo, Store Inventory Handling, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning with 3-5 years of experience is the right fit for this Restaurant Manager job.
What makes this Restaurant Manager job a good opportunity?
Ans : This Restaurant Manager job is a good opportunity as it offers a salary between ₹30,000-₹50,000 per month. This is a Full Time job and has 5 openings.

Other Details

Incentives

No. Of Working Days

Benefits

Cab, Meal, Insurance, PF, Accomodation, Medical Benefits

Skills Required

Customer Handling, Product Demo, Store Inventory Handling, Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Table Setting, Menu Knowledge, Table Cleaning