Manager – Rebel Foods
Experience: 2–8 Years
Industry: QSR / Restaurant / Cloud Kitchen
Key Responsibilities:
Manage daily kitchen operations.
Lead and supervise team members.
Ensure food quality, hygiene, and SOP compliance.
Handle inventory and cost control.
Drive productivity and customer satisfaction.
Requirements:
Graduate in any discipline.
Experience in QSR, Restaurant, Hotel, or Cloud Kitchen operations.
Strong team management and operational skills.