Hospitality Restaurant Manager

Job Title: Restaurant Manager
Location: Chityala (Nalgonda) & Suryapet, Telangana
Position Type: Full-time
Industry: Standalone Restaurants (Food-Centric Only)

Job Summary:
We are seeking an experienced Restaurant Manager to lead operations at our busy, high-volume casual dine-in restaurant. You will manage a large team of up to 60 employees across front-of-house and back-of-house departments. This role focuses entirely on delivering excellent food quality and hospitality in a fast-paced environment.

Strict Requirement: Candidates must have a background exclusively in standalone food based (chain) restaurants. Experience from hotels, pubs, bars, cafes, and resorts will not be considered.

Key Responsibilities:

• Daily Operations: Oversee all floor and kitchen operations for a high-volume casual dining setup.

• Large Team Leadership: Recruit, train, schedule, and motivate a diverse team of up to 60 staff members.

• Guest Experience: Maintain high service standards and fast table-turnover times while keeping food quality consistent.

• Financial Performance: Drive profitability by managing the restaurant P&L, controlling labor costs, and reducing food waste.

• Inventory Control: Manage ordering, stock tracking, and supplier relationships for all food and kitchen items.

• Compliance: Enforce strict health, safety, and sanitation protocols across the entire facility.

Requirements & Qualifications:

• Experience: 3–5+ years of experience managing high-volume, casual dine-in standalone restaurants.

• Team Management: Proven track record of managing large teams of up to 60 people.

• Industry Focus: Professional background must be exclusively from food-focused restaurants.

• Strict Exclusions: Profiles from hotels, pubs, lounges, bars, cafes, or holiday resorts will be disqualified.

• Skill Set: Strong operational leadership, sharp financial acumen, and excellent conflict resolution skills.

Work Schedule:

• Shift Timing: 10-hour working shifts daily.

• Days: 6-day work week.

• Flexibility: Requires working weekend shifts and late nights.

Compensation & Benefits:

• Chityala (Nalgonda) Location: Salary up to ₹40,000 per month (depending on experience).

• Suryapet Location: Salary up to ₹50,000 per month (depending on experience).

Benefits:

• Food provided

• Health insurance

• Paid time off

• Provident Fund

Work Location: In person

• It is a Full Time Waiter / Steward job for candidates with 6+ years of experience.