Hospitality Restaurant Manager

Job Title: Restaurant Manager

Location: Chityala, Nalgonda

Position Type: Full-time

Industry: Standalone Restaurants (Food-Centric Only)

Job Summary:

We are seeking an experienced Restaurant Manager to lead operations at our busy, high-volume casual dine-in restaurant. You will manage a large team of up to 60 employees across front-of-house and back-of-house departments. This role focuses entirely on delivering excellent food quality and hospitality in a fast-paced environment.

Strict Requirement: Candidates must have a background exclusively in standalone food based (chain) restaurants. Experience from hotels, pubs, bars, cafes, and resorts will not be considered.

Key Responsibilities:

Daily Operations: Oversee all floor and kitchen operations for a high-volume casual dining setup.

Large Team Leadership: Recruit, train, schedule, and motivate a diverse team of up to 60 staff members.

Guest Experience: Maintain high service standards and fast table-turnover times while keeping food quality consistent.

Financial Performance: Drive profitability by managing the restaurant P&L, controlling labor costs, and reducing food waste.

Inventory Control: Manage ordering, stock tracking, and supplier relationships for all food and kitchen items.

Compliance: Enforce strict health, safety, and sanitation protocols across the entire facility.

Requirements & Qualifications:

Experience: 3–5+ years of experience managing high-volume, casual dine-in standalone restaurants.

Team Management: Proven track record of managing large teams of up to 60 people.

Industry Focus: Professional background must be exclusively from food-focused restaurants.

Strict Exclusions: Profiles from hotels, pubs, lounges, bars, cafes, or holiday resorts will be disqualified.

Skill Set: Strong operational leadership, sharp financial acumen, and excellent conflict resolution skills.

Work Schedule:

Shift Timing 10-hour working shifts daily.

6-day work week.

Flexibility Requires working weekend shifts and late nights.

Compensation & Benefits:

Salary up to ₹45,000 per month (depending on experience).

Benefits:

Food provided

Health insurance

Paid time off

Provident Fund

Work Location: Chityala, Nalgonda District.

• It is a Full Time Waiter / Steward job for candidates with 5 - 6+ years Experience.