Job Title: Restaurant Manager
Key Responsibilities:
1. Overall Operations: Oversee daily restaurant operations, ensuring exceptional customer experiences and efficient service.
2. Staff Management: Recruit, train, and supervise staff, fostering a positive and productive work environment.
3. Customer Satisfaction: Ensure high customer satisfaction levels, resolving issues promptly and efficiently.
4. Revenue Growth: Develop strategies to increase revenue, profitability, and customer loyalty.
5. Inventory Management: Manage inventory, minimize waste, and optimize supply chain operations.
6. Quality Control: Maintain high standards of food quality, safety, and hygiene.
Requirements:
1. Hospitality experience, preferably in restaurant management.
2. Strong leadership, communication, and problem-solving skills.
3. Ability to multitask, prioritize, and manage time effectively.
4. Familiarity with restaurant operations, inventory management, and customer service principles.