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Hospitality Restaurant Manager

salary 30,000 - 60,000 /month
company-logo
job companyNivys
job location Indira Nagar, Bangalore
job experience5 - 6+ years Experience in Waiter / Steward
1 Opening
full_time Full Time

Skills Required

Order Taking
Food Hygiene/ Safety
Menu Knowledge
Table Setting

Job Highlights

qualification
All Education levels
gender
All genders
jobShift
12:00 PM - 10:00 AM | 6 days working
star
Job Benefits: Meal, Accomodation
star
Aadhar Card, Bank Account

Job Description

We are looking for a Restaurant Manager to join our team at Nivys to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹ 30,000 - ₹ 60,000 and a friendly work environment.

Key Responsibilities:

  • Greet guests and assist them in seating.
  • Take accurate/correct food and beverage orders.
  • Serve dishes in a timely and courteous manner.
  • Maintain cleanliness of tables and service areas.
  • Respond to guest queries or requests.
  • Coordinate with kitchen staff for smooth service.
  • Set up and clear tables for guests.

Job Requirements:

The minimum qualification for this role is below 10th and 5 - 6+ years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.

Other Details

  • It is a Full Time Waiter / Steward job for candidates with 5 - 6+ years Experience.

More about this Hospitality Restaurant Manager job

  1. What skills and experience do you need for this Hospitality Restaurant Manager job?
    Ans : To apply for this Hospitality Restaurant Manager job, candidates should have skills like Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting along with 5-7 years of experience.
  2. What is the salary and job type for this role?
    Ans : The salary for this Hospitality Restaurant Manager job ranges between ₹30,000-₹60,000 per month. This is a Full Time job.
  3. What are the working days and timings for this job?
    Ans : This Hospitality Restaurant Manager job has 6 days working days and timings from 12:00 PM - 10:00 AM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Indira Nagar, Bangalore.
  5. How many openings are available for this position?
    Ans : There is 1 opening available for this position.
  6. Is this job open for all genders?
    Ans : Yes, this Hospitality Restaurant Manager job is open for both male and female candidates.
  7. What are the key responsibilities of this Hospitality Restaurant Manager job?
    Ans : As a Hospitality Restaurant Manager, key responsibilities include skills like Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting. This role is part of Waiter / Steward category.
  8. Where is this job located?
    Ans : This Hospitality Restaurant Manager job is located in Indira Nagar, Bangalore.
  9. What kind of candidate is ideal for this job?
    Ans : A candidate with skills like Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting along with 5-7 years of experience is ideal for this Hospitality Restaurant Manager job.
  10. Why should you apply for this Hospitality Restaurant Manager job?
    Ans : This Hospitality Restaurant Manager job offers a salary between ₹30,000-₹60,000 per month. This is a Full Time opportunity and has 1 openings available.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Accomodation, Meal

Skills Required

Menu Knowledge, Table Setting, Order Taking, Food Hygiene/ Safety, communication

Contract Job

No

Salary

₹ 30000 - ₹ 60000

Contact Person

Divya Gaur

Interview Address

Kormangala, Indira Nagar, Bangalore
Posted 7 hours ago
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