Job Summary:
We are looking for an experienced and dedicated Restaurant Manager to oversee daily operations, ensure excellent customer service, and manage staff efficiently. The ideal candidate should have strong leadership skills and a passion for hospitality.
Key Responsibilities:
Manage day-to-day restaurant operations smoothly.
Supervise and train staff members.
Ensure high-quality customer service and guest satisfaction
Handle staff scheduling and attendance
Monitor food quality, hygiene, and safety standards
Manage inventory and coordinate with vendors
Control costs and improve profitability
Resolve customer complaints professionally
Maintain cleanliness and restaurant ambiance
Prepare daily/weekly reports for management
Requirements:
Bachelor’s degree or diploma in Hospitality (preferred)6–8years of experience in restaurant management.
Strong leadership and team management skills.
Good communication and problem-solving abilities.
Knowledge of food safety and hygiene standards
Ability to work under pressure and in shifts