Roles & Responsibilities:
• Coordinating daily restaurant operations
• Delivering superior service and maximizing customer satisfaction
• Responding accurately and efficiently to customer complaints
• Reviewing product quality daily and researching new vendors
• Organize and supervise shifts • Ensuring sanitation and safety regulations
• Manage the restaurant’s good image and suggest and implement ways to improve it
• Making daily detailed reports on revenues and expenses
• Promoting brand in the local community
• Recommending ways to reach a broader audience
• Training all employees on proper customer service
• Implementing policies and protocols
• Performing roles as and when defined by the restaurant owner.
NOTE: Share your updated Resumes on the given contact number
Contact Number: 9561212353
Regards,
Bhavana(HR)