Restaurant Manager

Position: Restaurant Manager

Responsibilities:

1.

Staff Management: Hire, train, and supervise all restaurant staff, including waitstaff, cooks, and kitchen personnel.

2.

Scheduling: Create work schedules, manage staff costs, and allocate shifts to ensure adequate coverage during peak hours.

3.

Customer Service: Ensure the delivery of high-quality customer service, handle customer complaints, and maintain a welcoming and pleasant dining atmosphere.

4.

Menu Management: Collaborate with the chef to plan and update the menu, including specials and pricing strategies.

5.

Quality Control: Oversee food preparation, presentation, and service to ensure consistency and adherence to quality standards.

6.

Inventory and Supply Management: Monitor and manage inventory levels, order supplies, and minimize waste to optimize cost efficiency.

7.

Health and Safety: Ensure compliance with health and safety regulations, including food handling and sanitation practices.

8.

Budget Management: Develop and manage the restaurant's budget, controlling expenses and maximizing profitability.

9.

Financial Reporting: Prepare and analyze financial/sales reports and share with the concerned.

10.

Marketing and Promotion: Develop and implement marketing strategies to attract and retain customers, including promotions, events, and social media engagement.

11.

Training and Development: Provide training and ongoing development for staff, focusing on improving skills and product knowledge.

12.

Vendor and Supplier Relations: Maintain relationships with food and beverage suppliers and negotiate favorable terms and pricing.

13.

Reservation and Seating Management: Oversee the reservation system and seating arrangements to optimize table turnover and customer satisfaction.

14.

Liaison with Front and Back of House: Foster effective communication and collaboration between kitchen and service staff to ensure efficient service.

15.

Compliance: Ensure compliance with all relevant laws and regulations, including alcohol licensing, labor laws, and building/mall compliance.

• It is a Full Time Waiter / Steward job for candidates with 2 - 6+ years Experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be Diploma and above and above with 2 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹45000 per month + Incentives that depends on your interview. It's a Full Time job in Gurgaon.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., Meharwing Service Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 1 Restaurant Manager at Meharwing Service Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 12:00 PM - 12:00 AM timing.