Job Opening – Restaurant Manager
Location: Karjat
Position: Restaurant Manager
Job Responsibilities:
Manage daily restaurant operations and ensure smooth service.
Supervise restaurant staff and prepare duty rosters.
Maintain high standards of food quality, hygiene, and guest satisfaction.
Handle guest complaints professionally and ensure customer satisfaction.
Monitor inventory, control costs, and minimize wastage.
Coordinate with the kitchen team for efficient service.
Ensure compliance with company policies and safety standards.
Train staff and monitor their performance.
Requirements:
Previous experience in restaurant or hotel operations.
Strong leadership, communication, and customer service skills.
Good knowledge of food and beverage service.
Ability to manage a team and handle pressure.
Relevant hospitality qualifications preferred.