Restaurant Manager

BHIWANDI

Department – Govinda’s

Mission

-To provide guests with a positive experience that will attract them to Krishna, while generating steady income for the temple ongoing maintenance.

Job Title

-Govinda’s Manager

Authority

-Temple Manager

Responsibilities

Cleanliness:

- Ensure daily cleaning of kitchen, storage, utensils, cutlery, machinery, and counters.

- Maintain a hygienic environment free from cockroaches, dust, and ashes.

- Coordinate with pest control services and follow up on treatments.

Staff Management:

- Provide comprehensive training to ensure staff can interact with customers in a courteous manner.

- Address and resolve any conflicts or disturbances among staff.

- Effectively manage staff scheduling, especially during leave periods, to minimize disruptions to sales.

- Foster a positive and service-oriented attitude among the staff.

- Monitor staff during duty hours and at accommodation to prevent consumption of intoxicants or smoking.

- Enforce proper attire guidelines, ensuring staff wear fresh clothes daily without blemishes or bad odors.

- Maintain accurate staff attendance records and oversee monthly payroll preparation.

Purchase & Sales:

- Analyze the local taste and implement strategies to increase sales via counter sales as well as online sales

- Oversee inventory management, including purchasing goods and managing cash collection and petty cash.

- Ensure proper documentation of purchase bills and obtain necessary approvals for payments.

- Conduct research on vendors to secure better quality products at competitive prices.

- Implement strategies to minimize loss and misuse of income and equipment to maintain profitability.

Stock records

- Ensure that stock of raw material, semi-finished and finished are recorded daily

- Implement control system to avoid misutilization of stock

Quality Control:

- Uphold high standards of quality and taste across the menu.

- Ensure consistency in taste and quality of dishes.

- Incorporate a practice of offering food to the lordships daily.

- Ensure checking of unsold items on daily basis

Maintenance:

- Regular maintenance of all machineries, stoves, gas bank systems, kitchen hoods, doors windows, lighting, etc..

Miscellaneous:

- Organize daily kirtan and lead one round of chanting the Hare Krishna mantra for all staff at 12 pm.

- Address any complaints regarding taste, quality, or staff behavior with a calm demeanor.

- Brainstorm and implement new ideas to diversify the food offerings and increase sales.

Note – Anything remaining to be implemented or intimated will be informed and discussed after joining. Being a Temple managed restaurant, everything should be checked with Temple manager before implementing any new idea or change of the existing system.

• It is a Full Time Waiter / Steward job for candidates with 4 - 6 years of experience.