Restaurant Manager

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate will be responsible for managing staff, maintaining high standards of food quality and hygiene, and maximizing profitability.

Key Responsibilities

• Oversee daily restaurant operations, including front-of-house and back-of-house activities

• Ensure high levels of customer satisfaction through excellent service

• Manage and train staff, including hiring, scheduling, and performance evaluations

• Monitor food quality, presentation, and service standards

• Handle customer complaints and resolve issues promptly

• Maintain inventory levels and coordinate with suppliers

• Ensure compliance with health, safety, and sanitation regulations

• Control operational costs and improve profitability

• Develop and implement marketing strategies to attract customers

• Prepare reports on sales, expenses, and staff performance

Required Skills & Qualifications

• Proven experience as a Restaurant Manager or similar role

• Strong leadership and team management skills

• Excellent communication and interpersonal abilities

• Good understanding of restaurant operations and food safety standards

• Ability to work in a fast-paced environment

• Problem-solving and decision-making skills

• Basic financial and budgeting knowledge

Educational Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred)

• Relevant certifications in food safety or hospitality management are a plus

Experience

• 2–5+ years of experience in restaurant or hospitality management

• It is a Full Time Waiter / Steward job for candidates with 2 - 6+ years Experience.