Restaurant Manager

Job Title: Restaurant Manager/Store lead

•Job Location:

Panchkula (Tri City)

Salary would be : 30k (CTC)

Role Overview:

As a Restaurant Manager/Lead, you will be responsible for overseeing the operations of the entire kitchen, which includes managing five virtual brands. Your primary focus will be on maintaining high standards of food quality, meeting service level agreements (SLAs),

Brands ratings (Swiggy/Zomato), optimizing inventory management, ensuring food safety compliance, and providing leadership to your team.

Key Responsibilities:

1. Kitchen Operations Management:

   - Supervise and coordinate all activities within the kitchen, ensuring smooth operations across multiple virtual brands.

   - Monitor production processes to maintain quality standards and consistency in food preparation.

2. Performance Evaluation:

   - Implement key performance indicators (KPIs) and regularly assess the performance of kitchen staff.

   - Establish and maintain SLAs to ensure timely delivery of food orders.

3. Inventory Management:

   - Oversee inventory levels and ordering to minimize waste and ensure availability of ingredients.

   - Develop and implement inventory control procedures to optimize costs.

4. Team Leadership:

   - Lead and motivate kitchen staff, providing guidance, training, and support as needed.

   - Foster a positive work environment that encourages teamwork and accountability.

5. Food Safety Compliance:

   - Ensure compliance with all food safety regulations and standards, conducting regular audits and inspections.

   - Implement corrective actions to address any issues related to food safety or hygiene.

Qualifications:

- Proven experience in restaurant management, particularly in a high-volume kitchen environment.

- Strong leadership and team-building skills, with the ability to inspire and motivate others.

- Excellent organizational and time management abilities, with a keen eye for detail.

- In-depth knowledge of food safety regulations and best practices.

- Effective communication skills, both verbal and written.

- Flexibility to adapt to changing priorities and work under pressure.

Benefits:

- Competitive salary

- Opportunities for career advancement and professional development.

- Health and wellness benefits.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be All Education levels and above with 6 months - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹20000 - ₹27000 per month that depends on your interview. It's a Full Time job in Panchkula.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., Curefoods India Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 4 Restaurant Manager at Curefoods India Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 09:00 AM - 06:00 PM timing.