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Hospitality Restaurant Manager

salary 18,000 - 25,000 /month
company-logo
job companyCorpiz Services Private Limited
job location HSR Layout, Bangalore
job experience3 - 6+ years Experience in Waiter / Steward
2 Openings
full_time Full Time

Skills Required

Bartending
Food Servicing
Order Taking
Food Hygiene/ Safety
Menu Knowledge

Job Highlights

qualification
12th Pass and above
gender
All genders
jobShift
09:00 AM - 08:00 PM | 6 days working
star
Job Benefits: Meal, Accomodation

Job Description

We are looking for a Restaurant Manager to join our team at Corpiz Services Private Limited to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹18,000 - ₹25,000 and a friendly work environment.

Key Responsibilities:

  • Greet guests and assist them in seating.
  • Take accurate/correct food and beverage orders.
  • Serve dishes in a timely and courteous manner.
  • Maintain cleanliness of tables and service areas.
  • Respond to guest queries or requests.
  • Coordinate with kitchen staff for smooth service.
  • Set up and clear tables for guests.

Job Requirements:

The minimum qualification for this role is 12th Pass and 3 - 6+ years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.

Other Details

  • It is a Full Time Waiter / Steward job for candidates with 3 - 6+ years Experience.

More about this Hospitality Restaurant Manager job

  1. What skills and experience do you need for this Hospitality Restaurant Manager job?
    Ans : To apply for this Hospitality Restaurant Manager job, candidates should have skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge along with 3-7 years of experience.
  2. What salary is offered for this Hospitality Restaurant Manager job?
    Ans : The salary for this Hospitality Restaurant Manager job ranges between ₹18,000-₹25,000 per month.
  3. What is the work schedule for this Hospitality Restaurant Manager job?
    Ans : This Hospitality Restaurant Manager job has 6 days working days and timings from 09:00 AM - 08:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in HSR Layout, Bangalore.
  5. How many vacancies are there for this Hospitality Restaurant Manager job?
    Ans : There are 2 vacancies for this Hospitality Restaurant Manager role.
  6. Is this job open for all genders?
    Ans : Yes, this Hospitality Restaurant Manager job is open for both male and female candidates.
  7. What does the role of Hospitality Restaurant Manager involve?
    Ans : As a Hospitality Restaurant Manager, your work will involve skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge. This role is part of Waiter / Steward category.
  8. What is the job location for this position?
    Ans : The job location for this Hospitality Restaurant Manager position is HSR Layout, Bangalore.
  9. Who is the right fit for this Hospitality Restaurant Manager job?
    Ans : A candidate having skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge with 3-7 years of experience is the right fit for this Hospitality Restaurant Manager job.
  10. What makes this Hospitality Restaurant Manager job a good opportunity?
    Ans : This Hospitality Restaurant Manager job is a good opportunity as it offers a salary between ₹18,000-₹25,000 per month. This is a Full Time job and has 2 openings.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Meal, Accomodation

Skills Required

Order Taking, Menu Knowledge, Food Hygiene/ Safety, Food Servicing, Bartending

Contract Job

No

Salary

₹ 18000 - ₹ 25000

Contact Person

Anand Gupta

Interview Address

HSR Layout, HSR Layout, Bangalore
Posted 12 hours ago
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