Restaurant Manager

A restaurant manager oversees the daily operations of a restaurant, ensuring smooth service, customer satisfaction, and profitability. Key responsibilities include managing staff, handling finances, maintaining food quality and safety, and implementing marketing strategies. They also focus on customer service, inventory management, and ensuring compliance with health and safety regulations. 

Here's a more detailed breakdown:

1. Staff Management:

• Supervising: Managing and leading both front-of-house and back-of-house teams. 

• Scheduling: Creating and managing staff schedules to ensure adequate coverage. 

• Training: Onboarding and training new employees on restaurant procedures, service standards, and safety protocols. 

• Performance Management: Conducting performance reviews, providing feedback, and addressing any performance issues. 

• Conflict Resolution: Handling employee conflicts and resolving issues promptly. 

2. Financial Management:

• Budgeting: Creating and managing restaurant budgets, controlling costs, and maximizing profitability. 

• Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. 

• Financial Reporting: Preparing and analyzing financial reports, tracking revenue and expenses. 

• Payroll: Processing payroll and ensuring accurate compensation for staff. 

3. Customer Service:

• Ensuring Quality Service: Overseeing the dining experience, ensuring high-quality service, and addressing customer complaints. 

• Customer Feedback: Gathering customer feedback through surveys and direct interaction to improve service. 

• Handling Complaints: Addressing and resolving customer complaints efficiently and effectively. 

• It is a Full Time Waiter / Steward job for candidates with 3 - 6 years of experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be Graduate and above and above with 3 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹35000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., Classical Recreation Club.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 1 Restaurant Manager at Classical Recreation Club
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 09:00 सुबह - 06:00 शाम timing.