Job Description:
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations, manage staff, ensure excellent customer service, and drive business growth. The ideal candidate should have strong leadership skills, knowledge of food safety standards, and a passion for hospitality.
Key Responsibilities:
Supervise and train restaurant staff
Manage inventory and ordering
Ensure high-quality food and service
Handle customer complaints and feedback
Monitor sales and control costs
Requirements:
Prior experience in restaurant management
Strong communication and leadership skills
Ability to work in a fast-paced environment