We are hiring a dedicated Restaurant Manager to oversee daily operations, manage staff, and ensure excellent customer service. Responsibilities include supervising team members, handling inventory, resolving customer issues, and maintaining hygiene and safety standards. The ideal candidate has prior restaurant management experience, strong leadership skills, and a customer-focused attitude. Knowledge of POS systems and restaurant software is a plus. We offer a dynamic work environment, competitive salary, and growth opportunities. If you’re passionate about hospitality and ready to lead, apply now to join our team.