we are looking for Manager who can take care of outlets , handling the team , maintaining Sops ,training to the team , travelling ,maintaining records, monthly and weekly targets etc
passion to work
immediate joinees are required
Other Details
It is a Full Time Waiter / Steward job for candidates with 3 - 6+ years Experience.
More about this Restaurant Manager job
What are the eligibility criteria for this Restaurant Manager job?
Ans : Candidates should have All Education levels with 3-7 years of experience and skills like Food Hygiene/ Safety, Menu Knowledge for this Restaurant Manager job offered by Aubree Le Chocolatier in Shivaji Nagar, East Bangalore, Bangalore.
What salary is offered for this Restaurant Manager job?
Ans : The salary for this Restaurant Manager job ranges between ₹30,000-₹35,000 per month.
What are the working days and timings for this job?
Ans : This Restaurant Manager job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Shivaji Nagar, East Bangalore, Bangalore.
How many openings are available for this position?
Ans : There are 2 openings available for this position.
Is this job open for all genders?
Ans : Yes, this Restaurant Manager job is open for both male and female candidates.
What does the role of Restaurant Manager involve?
Ans : As a Restaurant Manager, your work will involve skills like Food Hygiene/ Safety, Menu Knowledge. This role is part of Waiter / Steward category.
Where is this job located?
Ans : This Restaurant Manager job is located in Shivaji Nagar, East Bangalore, Bangalore.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Food Hygiene/ Safety, Menu Knowledge along with 3-7 years of experience is ideal for this Restaurant Manager job.
Why should you apply for this Restaurant Manager job?
Ans : This Restaurant Manager job offers a salary between ₹30,000-₹35,000 per month. This is a Full Time opportunity and has 2 openings available.
Candidates can call HR for more info.
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Other Details
Incentives
No
No. Of Working Days
6
Benefits
Meal, Insurance
Skills Required
Food Hygiene/ Safety, Menu Knowledge, Handling outlet, handling sales, food and beverages, Handling team, sops, training