Restaurant Manager
We are hiring an experienced Restaurant Manager to oversee day-to-day restaurant operations and ensure exceptional guest experiences. The ideal candidate should have strong leadership skills, experience in managing restaurant staff, handling inventory, maintaining service quality, and ensuring smooth restaurant operations.
Key Responsibilities:
Manage daily restaurant operations and service quality.
Lead and supervise the restaurant team.
Handle guest queries and ensure customer satisfaction.
Monitor inventory, billing, and stock management.
Maintain hygiene, food safety, and operational standards.
Coordinate with kitchen and service teams for seamless operations.
Requirements:
2–5 years of experience in restaurant or hospitality operations.
Good communication and leadership skills.
Strong customer service and problem-solving abilities.
Ability to manage shifts and restaurant operations efficiently.
Location: Igatpuri, Nashik
Perks: Food & Accommodation Provided