Manage daily restaurant operations, including opening and closing procedures
Lead, train, schedule, and supervise staff to ensure efficient service
Deliver outstanding guest experiences and resolve customer concerns professionally
Monitor food quality, presentation, and service standards
Control costs, manage inventory, and oversee ordering of food and supplies
Ensure compliance with health, safety, and sanitation regulations
Handle cash management, POS systems, and basic financial reporting
Collaborate with kitchen staff to maintain smooth front- and back-of-house operations
Implement company policies and improve operational procedures
Support marketing, promotions, and special events as needed
Proven experience as a Restaurant Manager or similar role
Strong leadership and team-building abilities
Excellent communication and customer service skills
Knowledge of food safety, labor laws, and restaurant operations
Ability to multitask and work in a fast-paced environment
Problem-solving mindset with attention to detail
Flexible schedule, including evenings, weekends, and holidays