Restaurant Captain

15,000 - 25,000 /month

Vr Elite

Banjara hills, Hyderabad

6 - 12 months Experience in Waiter / Steward

5 Openings

Full Time

Skills Required

Food Servicing

Order Taking

Food Hygiene/ Safety

Menu Knowledge

Table Setting

Job Highlights

All Education levels

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, PF, Accomodation, Medical Benefits

Job Description

A restaurant captain (or service captain) acts as a senior service leader, responsible for supervising front-of-the-house operations, ensuring high-quality guest experiences, and managing a specific dining station. They bridge the gap between service staff and management by training staff, taking orders, resolving complaints, and coordinating with the kitchen to maintain service standards.

Key Responsibilities:

Guest Service Excellence: Greeting guests, taking complex orders, offering menu recommendations, and ensuring satisfaction throughout the meal.
Station Supervision: Overseeing waiters and bussers, managing table assignments, and maintaining the cleanliness and setup of their assigned area.
Menu & Operational Knowledge: Thoroughly understanding menu items, daily specials, and beverage pairings to assist guests.
Conflict Resolution: Addressing customer complaints promptly and professionally to ensure a positive outcome.
Staff Training & Leadership: Training new staff, conducting briefing sessions, assigning tasks, and implementing Standard Operating Procedures (SOPs).
Operational Support: Managing reservations, preparing duty rosters, and overseeing food and beverage inventory.
Billing and Hygiene: Managing billing procedures, ensuring safe food handling, and maintaining hygiene standards.

Essential Skills:

Leadership & Teamwork: Ability to lead a team by example and work collaboratively.
Communication: Excellent interpersonal skills to interact with guests and staff.
Multitasking: Managing multiple tasks efficiently during busy shifts.
Problem-Solving: Proactively identifying issues and solving them under pressure

Other Details

It is a Full Time Waiter / Steward job for candidates with 6 months - 1 years of experience.

More about this Restaurant Captain job

What skills and experience do you need for this Restaurant Captain job?
Ans : To apply for this Restaurant Captain job, candidates should have skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting along with 1-1 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹15,000-₹25,000 per month in this Restaurant Captain position.
What is the work schedule for this Restaurant Captain job?
Ans : This Restaurant Captain job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Banjara hills, Hyderabad.
How many vacancies are there for this Restaurant Captain job?
Ans : There are 5 vacancies for this Restaurant Captain role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 1-1 years of experience are eligible to apply for this Restaurant Captain role. Only male candidates are eligible.
What work will you do in this role?
Ans : As a Restaurant Captain, you will work on skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting.
What is the job location for this position?
Ans : The job location for this Restaurant Captain position is Banjara hills, Hyderabad.
Who is the right fit for this Restaurant Captain job?
Ans : A candidate having skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting with 1-1 years of experience is the right fit for this Restaurant Captain job.
What makes this Restaurant Captain job a good opportunity?
Ans : This Restaurant Captain job is a good opportunity as it offers a salary between ₹15,000-₹25,000 per month. This is a Full Time job and has 5 openings.