Restaurant Captain

Key Responsibilities:

Guest Interaction: Greet and welcome guests upon arrival, manage reservations, and assign tables to ensure a smooth dining experience.

Staff Management: Supervise and train waitstaff, ensuring they are knowledgeable about the menu and service standards. Handle daily team member relations and encourage problem-solving through proper training.

Service Oversight: Monitor the dining area to ensure that guests are being served promptly and that service quality meets the restaurant's standards. Address any customer complaints or issues that arise during service.

Collaboration with Kitchen Staff: Communicate with the kitchen regarding menu questions, special requests, and dietary needs to ensure timely and accurate service.

Maintaining Standards: Ensure cleanliness and organization of the dining area, including tables, tableware, and overall ambiance. Adhere to health and safety regulations to maintain a safe dining environment.

Required Skills and Qualifications:

Experience: Previous experience in a supervisory role within a restaurant or hospitality setting is typically required.

Communication Skills: Excellent verbal communication skills are essential for interacting with guests and staff effectively.

Leadership Abilities: Strong leadership and organizational skills to manage staff and ensure high service standards.

Problem Solving: Ability to remain calm and professional under pressure, addressing guest concerns and operational challenges promptly.

Importance of the Role:

The restaurant captain plays a crucial role in enhancing the overall guest experience, ensuring that service runs smoothly, and maintaining high standards of quality and hospitality. They act as a liaison between guests and the kitchen, facilitating communication and ensuring that all guest needs are met efficiently.

Job Type: Full-time

Work Location: In person

• It is a Full Time Waiter / Steward job for candidates with 1 - 3 years of experience.

More about this Restaurant Captain job

1. What is the eligibility criteria to apply for this Restaurant Captain job?
   Ans: The candidate should be 12th Pass and above and above with 1 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹17000 - ₹22000 per month that depends on your interview. It's a Full Time job in Mysore.
3. How many working days are there for this Restaurant Captain job?
   Ans: This Restaurant Captain job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Captain job?
   Ans: No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., Urban Standz Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Captain role?
   Ans: There is an immediate opening of 4 Restaurant Captain at Urban Standz Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Captain job?
   Ans: This Restaurant Captain job has 09:00 AM - 07:00 PM timing.