Restaurant Captain

12,000 - 20,000 /month

Trinetra Venture India Private Limited

Jayanagar, Bangalore

Freshers in Waiter / Steward

5 Openings

Full Time

Skills Required

Bartending

Food Servicing

Order Taking

Food Hygiene/ Safety

Menu Knowledge

Table Setting

Table Cleaning

Job Highlights

All Education levels

Males Only

12:00 PM - 12:00 AM | 6 days working

Job Benefits: Meal, Accomodation

Job Description

Location: Jayanagar, bangalore
Company: Thyme & Whisk
Experience Required: 06 Months to 3 Years (freshers are also welcome)
Employment Type: Full-time, Permanent

Job Summary

The Captain is responsible for supervising restaurant floor operations, leading the service team, and ensuring high standards of food and beverage service. The role focuses on delivering excellent guest experiences, maintaining service quality, and coordinating with kitchen and bar teams for smooth operations.

Key Responsibilities:

Greet guests and assist them in seating.
Take accurate/correct food and beverage orders.
Serve dishes in a timely and courteous manner.
Maintain cleanliness of tables and service areas.
Respond to guest queries or requests.
Coordinate with kitchen staff for smooth service.
Set up and clear tables for guests.
Oversee day-to-day restaurant service operations
Supervise and guide stewards and service associates
Ensure adherence to service standards, hygiene, and grooming
Welcome guests and ensure a pleasant dining experience
Take orders accurately and ensure timely service
Handle guest complaints and feedback professionally
Coordinate with kitchen and bar for smooth service flow
Assist in upselling food and beverage items
Maintain cleanliness and readiness of service areas
Support training of new service staff

Reporting To

Restaurant Manager / Assistant Restaurant Manager

Other Details

It is a Full Time Waiter / Steward job for candidates with Freshers.

More about this Restaurant Captain job

What skills and experience do you need for this Restaurant Captain job?
Ans : To apply for this Restaurant Captain job, candidates should have skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning along.
How much can you earn in this position?
Ans : You can earn between ₹12,000-₹20,000 per month in this Restaurant Captain position.
What are the working days and timings for this job?
Ans : This Restaurant Captain job has 6 days working days and timings from 12:00 PM - 12:00 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Jayanagar, Bangalore.
How many openings are available for this position?
Ans : There are 5 openings available for this position.
Who can apply for this job?
Ans : Candidates who have All Education levels can apply for this Restaurant Captain role. No prior experience is required.
What work will you do in this role?
Ans : As a Restaurant Captain, you will work on skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning.
Where is this job located?
Ans : This Restaurant Captain job is located in Jayanagar, Bangalore.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning along is ideal for this Restaurant Captain job.
Why should you apply for this Restaurant Captain job?
Ans : This Restaurant Captain job offers a salary between ₹12,000-₹20,000 per month. This is a Full Time opportunity and has 5 openings available.