Job Overview:
We are seeking experienced Senior Captains to lead the restaurant service team, ensuring high-quality guest experiences and smooth operations in the F&B department.
Key Responsibilities:
Supervise and guide F&B service staff to maintain service standards.
Ensure prompt and courteous service to all guests.
Coordinate between kitchen and service staff for timely order delivery.
Handle guest queries and complaints professionally.
Manage billing, cash handling, and end-of-day reports.
Assist in training junior staff and maintaining SOPs.
Requirements:
Minimum 5–7 years of experience in F&B service, with supervisory experience.
Strong leadership, communication, and interpersonal skills.
Knowledge of service etiquette, table setup, and hospitality standards.
Ability to work flexible shifts, including weekends and holidays.
Job Overview:
We are looking for skilled Captains to provide excellent table service, coordinate with kitchen staff, and ensure a memorable dining experience for guests.
Key Responsibilities:
Serve food and beverages efficiently and courteously.
Set up and maintain dining tables according to standards.
Coordinate with kitchen and service staff for smooth operations.
Handle guest requests and ensure satisfaction.
Assist in training junior staff and following SOPs.
Requirements:
3–5 years of experience as a Captain or in F&B service.
Good communication and guest-handling skills.
Knowledge of food & beverage service standards.
Presentable, professional, and team-oriented.
Job Overview:
We are hiring Trainee Captains to support the F&B service team and learn the skills necessary for professional restaurant service.
Key Responsibilities:
Assist senior captains in serving food and beverages.
Learn table setup, service etiquette, and guest interaction.
Maintain cleanliness and organization of the dining area.
Support in billing, order taking, and coordination with the kitchen.
Follow SOPs and restaurant standards under supervision.
Requirements:
1–3 years of experience in F&B service or related training.
Eagerness to learn and grow in hospitality.
Professional attitude and presentable appearance.
Ability to work flexible shifts, including weekends.