Restaurant Captain

Job Description

We are seeking an experienced restaurant supervisor to join our team. In this role, you will perform a variety of managerial functions, starting with providing our guests with a consistently high-quality dining experience. To achieve this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you will also help our team meet its standards for quality and profitability, ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.

Restaurant Supervisor Responsibilities:

• Assist in hiring and training new employees, as well as the ongoing training of current staff.

• Oversee both front and back of house operations, including wait staff and kitchen crew.

• Maintain high food quality standards.

• Provide exceptional customer service and lead staff to do the same.

• Respond quickly to customer complaints and resolve them effectively.

• Develop strategies to enhance our customers’ dining experience.

• Work with staff to forecast future needs for kitchen supplies, goods, and cleaning products.

• Maintain an inventory of all necessary supplies. Identify methods for our restaurant to cut waste, decrease costs, and improve profits.

• Manage the work schedules of the restaurant’s staff.

• Ensure online orders are processed correctly, including packing and dispatching.

• Assist managers in adhering to all SOPs and checklists for the outlets.

• Assist in generating various reports outlet.

Restaurant Supervisor Requirements:

• Must be able to speak and read English very well.

• Experienced in the restaurant industry for over 4 years. High school diploma/graduate.

• Previous supervisory experience in the hospitality industry

• Proven ability to work in a fast-paced setting

• Strong multi-tasking skills and the physical ability to remain standing for long periods

• Exceptional organizational, communication, and customer service skills

• Strong managerial skills.managerial skills.

Basic Details :

• Company Name: POPO Ventures

• Designation: Restaurant Supervisor

• Salary: 17K to 23K

• Age Limit: Minimum 23 years to Max 35 years.

• Type: Full Time/ Permanent

• Location: Bangalore (At any of our 15 Locations)Contact Person: HR Popo Ventures - 8197433602

• Working Timing: Between 10:30 am To 12 pm (2 shifts of 10 hours)

• It is a Full Time Waiter / Steward job for candidates with 1 - 6 years of experience.

More about this Restaurant Captain job

1. What is the eligibility criteria to apply for this Restaurant Captain job?
   Ans: The candidate should be Diploma and above and above with 1 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹17000 - ₹23000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Restaurant Captain job?
   Ans: This Restaurant Captain job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Captain job?
   Ans: No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., POPO VENTURES.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Captain role?
   Ans: There is an immediate opening of 10 Restaurant Captain at POPO VENTURES
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Captain job?
   Ans: This Restaurant Captain job has 10:00:00 timing.