Restaurant Captain

Job Summary:

The Captain is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer experiences, and driving business growth. This role involves managing staff, controlling costs, and maintaining high standards of quality and customer service.

Key Responsibilities:

1. Customer Experience: Ensure high-quality service and experiences for customers.

2. Staff Management: Recruit, train, and manage staff to achieve excellent service standards.

3. Operations Management: Oversee daily restaurant operations, including food preparation, service, and ambiance.

4. Inventory Management: Manage inventory, control costs, and optimize resources.

5. Marketing and Promotions: Develop and implement marketing strategies to attract customers.

6. Financial Management: Manage budgets, track sales, and control costs.

7. Quality Control: Maintain high standards of food quality, safety, and cleanliness.

Requirements:

1. Hospitality Experience: Proven experience in restaurant management or related roles.

2. Leadership Skills: Strong leadership and management abilities.

3. Communication Skills: Excellent communication and interpersonal skills.

4. Problem-Solving: Ability to handle customer complaints and operational issues.

5. Financial Management: Understanding of budgeting and cost control.

Skills:

1. Customer Service: Strong focus on delivering exceptional customer experiences.

2. Time Management: Ability to multitask and manage multiple priorities.

3. Team Building: Ability to motivate and develop staff.

4. Marketing and Sales: Knowledge of marketing strategies and sales techniques.

5. Attention to Detail: Strong attention to detail to ensure high-quality service and products.

This role requires a strong leader with excellent communication and problem-solving skills, who can drive business growth and deliver exceptional customer experiences.

• It is a Full Time Waiter / Steward job for candidates with 1 - 3 years of experience.

More about this Restaurant Captain job

1. What is the eligibility criteria to apply for this Restaurant Captain job?
   Ans: The candidate should be 12th Pass and above and above with 1 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹20000 - ₹25000 per month that depends on your interview. It's a Full Time job in Mumbai.
3. How many working days are there for this Restaurant Captain job?
   Ans: This Restaurant Captain job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Captain job?
   Ans: No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., MALGUDI ASSOCIATES.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Captain role?
   Ans: There is an immediate opening of 20 Restaurant Captain at MALGUDI ASSOCIATES
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Captain job?
   Ans: This Restaurant Captain job has 10:00 दोपहर - 07:00 शाम timing.