Restaurant Captain

15,000 - 22,000 /month

Imperio Hospitality Private Limited

Sector 2 HSR Layout, Bangalore

0 - 6 months Experience in Waiter / Steward

50 Openings

Full Time

Skills Required

Bartending

Food Servicing

Order Taking

Food Hygiene/ Safety

Menu Knowledge

Table Setting

Table Cleaning

Job Highlights

All Education levels

All genders

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, Insurance, PF

Job Description

restaurant captain is a senior service staff member responsible for overseeing dining room operations, managing, and training junior staff. Key duties include ensuring high-quality guest service, managing table assignments, handling complaints, taking orders, and coordinating with the kitchen to ensure smooth food service.

Indeed

Key Responsibilities of a Restaurant Captain:

Guest Service & Satisfaction: Greeting guests, presenting menus, taking orders, and proactively addressing guest feedback to improve service.

Supervision & Training: Supervising waiters and servers, creating duty rosters, and training new staff on restaurant protocols.

Operations & Quality Control: Maintaining sanitation standards for cutlery, linens, and tableware. Ensuring the restaurant layout meets set standards (mise-en-place).

Order & Billing Management: Processing payments accurately, handling orders, and ensuring, that food and beverage service meets quality standards.

Upselling: Promoting menu items, special offers, and beverages to increase sales.

Indeed

Core Skills and Requirements:

Communication: Strong verbal communication to interact with guests and staff.

Leadership: Ability to guide staff and work under pressure.

Menu Knowledge: Strong knowledge of food and beverage products.

Appearance: Maintaining high personal grooming standards and a professional appearance.

Restaurant Captain Job Description Template - Expertia AI

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Restaurant Captain Duties And Responsibility - SetupMyHotel

Prerequisites: Good command of both spoken and written English. Should have a pleasing personality. Excellent guest service skills. Good knowledge of food

Other Details

It is a Full Time Waiter / Steward job for candidates with 0 - 6 months of experience.

More about this Restaurant Captain job

What skills and experience do you need for this Restaurant Captain job?
Ans : To apply for this Restaurant Captain job, candidates should have skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning along with 0-1 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹15,000-₹22,000 per month in this Restaurant Captain position.
What is the work schedule for this Restaurant Captain job?
Ans : This Restaurant Captain job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sector 2 HSR Layout, Bangalore.
How many vacancies are there for this Restaurant Captain job?
Ans : There are 50 vacancies for this Restaurant Captain role.
Is this job open for all genders?
Ans : Yes, this Restaurant Captain job is open for both male and female candidates.
What work will you do in this role?
Ans : As a Restaurant Captain, you will work on skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning.
What is the job location for this position?
Ans : The job location for this Restaurant Captain position is Sector 2 HSR Layout, Bangalore.
Who is the right fit for this Restaurant Captain job?
Ans : A candidate having skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning with 0-1 years of experience is the right fit for this Restaurant Captain job.
What makes this Restaurant Captain job a good opportunity?
Ans : This Restaurant Captain job is a good opportunity as it offers a salary between ₹15,000-₹22,000 per month. This is a Full Time job and has 50 openings.