Restaurant Captain

Job Title: Captain

Location: Burma Burma Restaurant & Tea Room

Reports To: Restaurant Manager

Company Description:

Burma Burma Restaurant & Tea Room is the only Pan India specialty Burmese cuisine restaurant and tearoom, celebrating the culture and cooking styles of Burma. Founded by childhood friends Chirag Chhajer & Ankit Gupta, the concept offers a unique amalgamation of Burma’s migrant food cultures presented in a contemporary format. With 10+ restaurants and delivery kitchens across the country, Burma Burma offers exceptional food and exemplary service.

Job Overview:

The Restaurant Captain is responsible for delivering excellent customer service, managing the dining area, supervising the service team, and ensuring smooth operations. This role requires strong communication, leadership, and problem-solving skills to ensure a memorable dining experience for guests at Burma Burma Restaurant & Tea Room.

Key Responsibilities:

• Greet and seat guests promptly, ensuring a welcoming atmosphere.

• Supervise and train service staff, delegating tasks as needed.

• Handle guest complaints, special requests, and ensure accurate billing.

• Coordinate with servers and kitchen staff for smooth operations.

• Maintain a clean and organized front-of-house area.

Requirements:

• 1-2 years of experience in a supervisory restaurant role is preferred.

• Excellent communication and organizational skills.

• Positive attitude and professional appearance.

• Ability to multitask in a fast-paced environment.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 3 years of experience.