Guest Experience Management
Greet guests and ensure they are comfortably seated.
Address guest queries, feedback, and complaints professionally.
Ensure high standards of hospitality and service at all times.
Team Supervision
Allocate tasks to service staff and monitor their performance.
Train, guide, and motivate team members to maintain service standards.
Ensure grooming and discipline standards are followed by the team.
Operational Efficiency
Coordinate between kitchen and service staff for timely order delivery.
Monitor table settings, cleanliness, and ambiance of the restaurant.
Ensure adherence to SOPs and safety standards.
Sales & Upselling
Promote menu items and suggestive selling to enhance guest experience.
Track and achieve daily/weekly sales targets.
Reporting & Documentation
Maintain shift reports, feedback logs, and breakage/wastage reports.
Assist in inventory checks of service-related items (cutlery, crockery, etc.).
Minimum 2–4 years of experience in a similar role (preferably QSR/Fine Dining).
Strong communication and interpersonal skills.
Leadership qualities to manage and motivate the team.
Knowledge of POS systems and basic inventory handling.
Ability to handle guest complaints calmly and professionally.
Customer-Centric Approach
Problem-Solving Skills
Attention to Detail
Team Leadership & Coordination