Restaurant Captain

18,000 - 25,000 /month*

Healthlicious Basil Foodtech Private Limited

Marathahalli, Bangalore

₹5,000 incentives included

6 - 48 months Experience in Waiter / Steward

80 Openings

Incentives included

Full Time

Skills Required

Bartending

Food Servicing

Order Taking

Food Hygiene/ Safety

Menu Knowledge

Table Cleaning

Job Highlights

12th Pass and above

All genders

09:00 AM - 07:00 PM | 6 days working

Job Benefits: Meal, Insurance, PF, Medical Benefits

PAN Card, Aadhar Card, Bank Account

Job Description

Role Overview: As a Kiosk Staff at Basil Health, you will be responsible for ensuring smooth day-to-day opera ons of the kiosk, maintaining hygiene standards, preparing food & beverages, handling POS billing, and delivering excellent customer service. Key Responsibili es: 1. Outlet Hygiene & Maintenance  Clean and sani ze the kiosk area (floor, counter, equipment, utensils) regularly.  Follow food safety and hygiene standards as per Basil SOPs.  Ensure waste segrega on and proper disposal of garbage.  Maintain overall cleanliness of work area throughout the day. 2. Food & Beverage Prepara on  Prepare and serve food & beverages as per Basil recipes and por on guidelines.  Ensure ingredients are fresh, properly stored, and within expiry.  Handle kitchen equipment safely and responsibly.  Maintain consistency in quality, taste, and presenta on. 3. Customer Service  Greet and assist customers with menu selec on.  Provide product knowledge (ingredients, nutri on, offers).  Handle customer queries, complaints, and feedback politely.  Ensure quick and efficient service to minimize wai ng me. 4. Sales & POS Handling  Operate POS machine for billing and payments (cash, card, UPI, wallets).  Ensure 100% billing for all sales – no unbilled orders.  Maintain daily sales records and reconcile cash at end of shi .  Promote upselling and add-on sales. 5. Inventory & Stock Management  Check daily stock levels and inform Supervisor for replenishment.  Ensure FIFO (First In First Out) method for stock usage.  Prevent wastage and report any stock variance immediately.  Maintain records of inward & outward stock. 6. Compliance & Teamwork  Follow all company SOPs and compliance policies.  Assist in kiosk opening & closing ac vi es.  Coordinate with fellow staff and supervisor for smooth opera ons.  Par cipate in training programs and skill upgrades. Requirements:  Minimum 12th pass.  Prior experience in F&B / QSR / Café preferred.  Basic knowledge of POS systems and billing.  Good communica on & customer service skills.  Willingness to work in shi s and maintain hygiene standards. Performance Indicators (KPIs):  Daily sales achievement.  Customer sa sfac on & feedback.  Hygiene audit scores.  POS billing accuracy & Stock variance & wastage control.

Other Details

It is a Full Time Waiter / Steward job for candidates with 6 months - 4 years of experience.

More about this Restaurant Captain job

What skills and experience do you need for this Restaurant Captain job?
Ans : To apply for this Restaurant Captain job, candidates should have skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Cleaning along with 1-4 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Restaurant Captain job ranges between ₹18,000-₹25,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Restaurant Captain job has 6 days working days and timings from 09:00 AM - 07:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Marathahalli, Bangalore.
How many openings are available for this position?
Ans : There are 80 openings available for this position.
Is this job open for all genders?
Ans : Yes, this Restaurant Captain job is open for both male and female candidates.
What are the key responsibilities of this Restaurant Captain job?
Ans : As a Restaurant Captain, key responsibilities include skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Cleaning. This role is part of Waiter / Steward category.
Where is this job located?
Ans : This Restaurant Captain job is located in Marathahalli, Bangalore.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Cleaning along with 1-4 years of experience is ideal for this Restaurant Captain job.
Why should you apply for this Restaurant Captain job?
Ans : This Restaurant Captain job offers a salary between ₹18,000-₹25,000 per month. This is a Full Time opportunity and has 80 openings available.

Candidates can call HR for more info.

Other Details

Incentives

Yes

No. Of Working Days

6 days working

Benefits

Meal, Insurance, PF, Medical Benefits

Skills Required

Bartending, Bartending, Bartending, Food Servicing, Food Servicing, Food Servicing, Order Taking, Order Taking, Order Taking, Food Hygiene/ Safety, Food Hygiene/ Safety, Food Hygiene/ Safety, Menu Knowledge, Menu Knowledge, Menu Knowledge, Table Cleaning, Table Cleaning, Table Cleaning