Role Overview: As a Kiosk Staff at Basil Health, you will be responsible for ensuring smooth day-to-day opera ons of the kiosk, maintaining hygiene standards, preparing food & beverages, handling POS billing, and delivering excellent customer service. Key Responsibili es: 1. Outlet Hygiene & Maintenance Clean and sani ze the kiosk area (floor, counter, equipment, utensils) regularly. Follow food safety and hygiene standards as per Basil SOPs. Ensure waste segrega on and proper disposal of garbage. Maintain overall cleanliness of work area throughout the day. 2. Food & Beverage Prepara on Prepare and serve food & beverages as per Basil recipes and por on guidelines. Ensure ingredients are fresh, properly stored, and within expiry. Handle kitchen equipment safely and responsibly. Maintain consistency in quality, taste, and presenta on. 3. Customer Service Greet and assist customers with menu selec on. Provide product knowledge (ingredients, nutri on, offers). Handle customer queries, complaints, and feedback politely. Ensure quick and efficient service to minimize wai ng me. 4. Sales & POS Handling Operate POS machine for billing and payments (cash, card, UPI, wallets). Ensure 100% billing for all sales – no unbilled orders. Maintain daily sales records and reconcile cash at end of shi . Promote upselling and add-on sales. 5. Inventory & Stock Management Check daily stock levels and inform Supervisor for replenishment. Ensure FIFO (First In First Out) method for stock usage. Prevent wastage and report any stock variance immediately. Maintain records of inward & outward stock. 6. Compliance & Teamwork Follow all company SOPs and compliance policies. Assist in kiosk opening & closing ac vi es. Coordinate with fellow staff and supervisor for smooth opera ons. Par cipate in training programs and skill upgrades. Requirements: Minimum 12th pass. Prior experience in F&B / QSR / Café preferred. Basic knowledge of POS systems and billing. Good communica on & customer service skills. Willingness to work in shi s and maintain hygiene standards. Performance Indicators (KPIs): Daily sales achievement. Customer sa sfac on & feedback. Hygiene audit scores. POS billing accuracy & Stock variance & wastage control.
Other Details
It is a Full Time Waiter / Steward job for candidates with 6 months - 6 years of experience.
More about this Restaurant Captain job
What is the eligibility criteria to apply for this Restaurant Captain job?
Ans: The candidate should be 12th Pass and above and above with 6 months - 6 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹15000 - ₹25000 per month + Incentives that depends on your interview. It's a Full Time job in Chandigarh.
How many working days are there for this Restaurant Captain job?
Ans: This Restaurant Captain job will have 6 working days.
Are there any charges applicable while applying or joining this Restaurant Captain job?
Ans: No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., Healthlicious Basil Foodtech Private Limited.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Restaurant Captain role?
Ans: There is an immediate opening of 50 Restaurant Captain at Healthlicious Basil Foodtech Private Limited
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
What are the timings of this Restaurant Captain job?
Ans: This Restaurant Captain job has 09:00 AM - 07:00 PM timing.
Candidates can call HR for more info.
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Other Details
Incentives
Yes
No. Of Working Days
6
Benefits
Meal, Insurance, PF, Accomodation, Medical Benefits
Skills Required
Food Hygiene/ Safety, Bartending, Menu Knowledge, Food Servicing, Table Setting, Order Taking, Table Cleaning
Contract Job
No
Salary
₹ 15000 - ₹ 25000
Contact Person
Bipradip Das
Interview Address
Online - C-18 industrial aera phase 1 okhla delhi
Posted 15 hours ago
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