Restaurant Captain

Role Overview: As a Kiosk Staff at Basil Health, you will be responsible for ensuring smooth day-to-day opera ons of the kiosk, maintaining hygiene standards, preparing food & beverages, handling POS billing, and delivering excellent customer service. Key Responsibili es: 1. Outlet Hygiene & Maintenance  Clean and sani ze the kiosk area (floor, counter, equipment, utensils) regularly.  Follow food safety and hygiene standards as per Basil SOPs.  Ensure waste segrega on and proper disposal of garbage.  Maintain overall cleanliness of work area throughout the day. 2. Food & Beverage Prepara on  Prepare and serve food & beverages as per Basil recipes and por on guidelines.  Ensure ingredients are fresh, properly stored, and within expiry.  Handle kitchen equipment safely and responsibly.  Maintain consistency in quality, taste, and presenta on. 3. Customer Service  Greet and assist customers with menu selec on.  Provide product knowledge (ingredients, nutri on, offers).  Handle customer queries, complaints, and feedback politely.  Ensure quick and efficient service to minimize wai ng me. 4. Sales & POS Handling  Operate POS machine for billing and payments (cash, card, UPI, wallets).  Ensure 100% billing for all sales – no unbilled orders.  Maintain daily sales records and reconcile cash at end of shi .  Promote upselling and add-on sales. 5. Inventory & Stock Management  Check daily stock levels and inform Supervisor for replenishment.  Ensure FIFO (First In First Out) method for stock usage.  Prevent wastage and report any stock variance immediately.  Maintain records of inward & outward stock. 6. Compliance & Teamwork  Follow all company SOPs and compliance policies.  Assist in kiosk opening & closing ac vi es.  Coordinate with fellow staff and supervisor for smooth opera ons.  Par cipate in training programs and skill upgrades. Requirements:  Minimum 12th pass.  Prior experience in F&B / QSR / Café preferred.  Basic knowledge of POS systems and billing.  Good communica on & customer service skills.  Willingness to work in shi s and maintain hygiene standards. Performance Indicators (KPIs):  Daily sales achievement.  Customer sa sfac on & feedback.  Hygiene audit scores.  POS billing accuracy & Stock variance & wastage control.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.

More about this Restaurant Captain job

1. What is the eligibility criteria to apply for this Restaurant Captain job?
   Ans: The candidate should be All Education levels and above with 6 months - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹12000 - ₹20000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Restaurant Captain job?
   Ans: This Restaurant Captain job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Captain job?
   Ans: No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., Healthlicious Basil Foodtech Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Captain role?
   Ans: There is an immediate opening of 50 Restaurant Captain at Healthlicious Basil Foodtech Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Captain job?
   Ans: This Restaurant Captain job has 09:00 AM - 07:00 PM timing.