We are looking for a Restaurant Captain to join our team at Food Studio to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹20000 - ₹25000 and a friendly work environment.
Key Responsibilities:
Greet guests and assist them in seating.
Take accurate/correct food and beverage orders.
Serve dishes in a timely and courteous manner.
Maintain cleanliness of tables and service areas.
Respond to guest queries or requests.
Coordinate with kitchen staff for smooth service.
Set up and clear tables for guests.
Job Requirements:
The minimum qualification for this role is Graduate and 0.5 - 4 years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.
Other Details
It is a Full Time Waiter / Steward job for candidates with 6 months - 4 years of experience.
More about this Restaurant Captain job
What is the eligibility criteria to apply for this Restaurant Captain job?
Ans: The candidate should be Graduate and above and above with 6 months - 4 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹20000 - ₹25000 per month that depends on your interview. It's a Full Time job in Nagpur.
Are there any charges applicable while applying or joining this Restaurant Captain job?
Ans: No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., FOOD STUDIO.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Restaurant Captain role?
Ans: There is an immediate opening of 3 Restaurant Captain at FOOD STUDIO
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
What are the timings of this Restaurant Captain job?
Ans: This Restaurant Captain job has 12:00 AM - 10:00 PM timing.
Candidates can call HR for more info.
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Other Details
Incentives
No
No. Of Working Days
Roster Off
Benefits
Meal, PF, Accomodation
Skills Required
Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Cleaning, Table Setting