Hospitality Restaurant Captain

12,000 - 25,000 /month

Fenicia Hospitality Services Private Limited

Sector V - Salt Lake, Kolkata

2 - 6+ years Experience in Waiter / Steward

4 Openings

Full Time

Skills Required

Food Servicing

Order Taking

Food Hygiene/ Safety

Menu Knowledge

Table Setting

Table Cleaning

Job Highlights

12th Pass and above

All genders

11:00 AM - 09:00 PM | 6 days working

Job Benefits: Meal, Accomodation, PF

PAN Card, Aadhar Card, Bank Account

Job Description

Key Responsibilities

Supervise and lead stewards, waiters, and service staff during shifts.
Ensure guests receive prompt, courteous, and professional service.
Take guest orders and assist staff during busy hours.
Handle guest complaints and resolve issues efficiently.
Conduct daily briefings and allocate duties to team members.
Monitor staff grooming, attendance, and discipline.
Ensure proper table setup and restaurant cleanliness.
Coordinate with the kitchen and bar team for smooth service operations.
Upsell food and beverage items to increase revenue.
Maintain inventory of service equipment and report shortages.
Ensure compliance with hygiene, food safety, and company standards.
Prepare daily sales and operational reports as required.

Requirements

Minimum 2–5 years of experience in restaurant or hotel service operations.
Previous experience as Captain, Senior Steward, or Team Leader preferred.
Strong leadership and communication skills.
Good knowledge of food and beverage service standards.
Ability to handle guest concerns professionally.
Basic knowledge of POS systems and billing procedures.
Flexible to work shifts, weekends, and holidays.

Skills Required

Guest Relationship Management
Team Leadership
Communication Skills
Problem-Solving Ability
Time Management
Upselling & Sales Skills
Attention to Detail

Other Details

It is a Full Time Waiter / Steward job for candidates with 2 - 6+ years Experience.

More about this Hospitality Restaurant Captain job

What skills and experience do you need for this Hospitality Restaurant Captain job?
Ans : To apply for this Hospitality Restaurant Captain job, candidates should have skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning along with 2-7 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Hospitality Restaurant Captain job ranges between ₹12,000-₹25,000 per month. This is a Full Time job.
What is the work schedule for this Hospitality Restaurant Captain job?
Ans : This Hospitality Restaurant Captain job has 6 days working days and timings from 11:00 AM - 09:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sector V - Salt Lake, Kolkata.
How many vacancies are there for this Hospitality Restaurant Captain job?
Ans : There are 4 vacancies for this Hospitality Restaurant Captain role.
Is this job open for all genders?
Ans : Yes, this Hospitality Restaurant Captain job is open for both male and female candidates.
What are the key responsibilities of this Hospitality Restaurant Captain job?
Ans : As a Hospitality Restaurant Captain, key responsibilities include skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning. This role is part of Waiter / Steward category.
What is the job location for this position?
Ans : The job location for this Hospitality Restaurant Captain position is Sector V - Salt Lake, Kolkata.
Who is the right fit for this Hospitality Restaurant Captain job?
Ans : A candidate having skills like Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning with 2-7 years of experience is the right fit for this Hospitality Restaurant Captain job.
What makes this Hospitality Restaurant Captain job a good opportunity?
Ans : This Hospitality Restaurant Captain job is a good opportunity as it offers a salary between ₹12,000-₹25,000 per month. This is a Full Time job and has 4 openings.