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Restaurant Captain
22,000 - 24,000
/month
Elegancia
Gandhipuram, Coimbatore
0 - 2 years Experience in Waiter / Steward
2 Openings
Full Time
Skills Required
Food Servicing
Table Cleaning
Menu Knowledge
Food Hygiene/ Safety
Job Highlights
All Education levels
Males Only
09:00 AM - 06:00 PM | 6 days working
Register to check if you’re a match!
Job Description
Take orders and serve food and drinks.
Show the menu and help customers with their queries.
Handle bills and ensure customers are happy.
Set up and clear tables.
Other Details
It is a Full Time Waiter / Steward job for candidates with 0 - 2 years of experience.
More about this Restaurant Captain job
What is the eligibility criteria to apply for this Restaurant Captain job?
Ans:
The candidate should be All Education levels and above with 0 - 2 years of experience of experience
How much salary can I expect for this job role?
Ans:
You can expect a salary of ₹22000 - ₹24000 per month that depends on your interview. It's a Full Time job in Coimbatore.
How many working days are there for this Restaurant Captain job?
Ans:
This Restaurant Captain job will have 6 working days.
Are there any charges applicable while applying or joining this Restaurant Captain job?
Ans:
No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., Elegancia.
Is it a work from home job?
Ans:
No, it’s not a work from home job and can't be done online.
How many openings are there for this Restaurant Captain role?
Ans:
There is an immediate opening of 2 Restaurant Captain at Elegancia
Who can apply for this job?
Ans:
Only Male candidates can apply for this Waiter / Steward job.
What are the timings of this Restaurant Captain job?
Ans:
This Restaurant Captain job has 09:00 AM - 06:00 PM timing.
Candidates can call HR for more info.
Read More
Contact Person
Samanyu
Posted 10+ days ago
Apply to similar jobs
Restaurant Captain
₹ 22,000 - 24,000
per month
Elegancia
Gandhipuram, Coimbatore
Skills: Menu Knowledge, Food Servicing, Table Cleaning, Food Hygiene/ Safety
2 Openings
Call
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