Supervise and coordinate service staff during shifts
Welcome guests, take orders when required, and ensure prompt service
Ensure compliance with service standards, SOPs, and hygiene norms
Coordinate with kitchen for smooth and timely food delivery
Handle guest complaints professionally and resolve issues immediately
Ensure proper table setup, cleanliness, and service flow
Train, guide, and motivate wait staff and new joiners
Monitor service timing, quality, and guest feedback
Manage shift handovers and daily service briefings
Ensure upselling of food and beverages
Maintain inventory of service equipment (cutlery, crockery, linen)
Interested candidates please share CV on whatsapp - 8087255585