Hospitality Restaurant Captain

Job Description – Team Member

Position: Team Member
Department: Restaurant Operations
Location: Sohna, Gurgaon
Employment Type: Full-Time

About the Role

We are looking for energetic, responsible, and customer-focused Team Members to join our restaurant team. The selected candidate will support daily restaurant operations and ensure excellent food quality, hygiene, service, and customer experience.

Key Responsibilities

• Prepare food items as per Burger Singh’s standard recipes and SOPs.

• Maintain high standards of food quality, hygiene, and cleanliness.

• Handle customer orders accurately and provide friendly service.

• Manage dine-in, takeaway, and delivery orders efficiently.

• Operate POS/billing systems and handle orders as required.

• Ensure proper storage and handling of food and ingredients.

• Assist with opening and closing restaurant activities.

• Maintain cleanliness of the kitchen, dining area, equipment, and workstations.

• Follow all company policies, safety standards, and operational SOPs.

• Support stock/inventory checks and inform the supervisor about shortages or wastage.

• Work effectively as part of a team during busy hours.

• Maintain punctuality, discipline, grooming, and professional behaviour.

Candidate Requirements

• Minimum qualification: 10th/12th pass preferred.

• Freshers can apply; restaurant/QSR experience will be an advantage.

• Good communication and customer-service skills.

• Positive attitude and willingness to learn.

• Ability to work in a fast-paced restaurant environment.

• Willingness to work in rotational shifts, weekends, and holidays.

• Good personal hygiene and grooming standards.

What We Offer

• Competitive salary

• Performance-based incentives

• Employee recognition and rewards

• Training and development opportunities

• Growth opportunities within the restaurant

• Friendly and professional work environment

Ideal Candidate

We are looking for someone who is honest, hardworking, punctual, energetic, disciplined, and passionate about delivering great food and service.

How to Apply

Interested candidates can apply for the Team Member position by contacting the restaurant management/recruitment team.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 6 years of experience.