Job Title: Restaurant Captain
Location: Varkala, Kerala
Accommodation & Food: Provided
Job Summary:
We are seeking a dynamic and experienced Restaurant Captain to lead our service team at our Varkala location. The ideal candidate will be responsible for ensuring excellent customer service, smooth restaurant operations, and maintaining high standards of hospitality.
Key Responsibilities:
Supervise and coordinate daily restaurant operations
Lead, train, and motivate service staff to deliver exceptional guest experiences
Ensure prompt and professional service at all times
Handle guest queries, feedback, and complaints efficiently
Maintain hygiene, safety, and service standards
Assist in staff scheduling and inventory coordination
Work closely with the kitchen team to ensure seamless service flow
Requirements:
Proven experience as a Restaurant Captain or similar role
Strong leadership and communication skills
Customer-focused with a positive attitude
Ability to work in a fast-paced environment
Good knowledge of food & beverage service standards
What We Offer:
Competitive salary with growth opportunities
Accommodation and meals provided
Supportive work environment in a prime beach location
Career advancement opportunities