Restaurant Captain

Job Title: Restaurant Captain

Property: Still Waters – An ELIVAAS Group Property

Location: Varkala, Kerala

Key Responsibilities:

- Oversee daily restaurant operations to ensure smooth and efficient service

- Supervise and lead the service team, ensuring high standards of hospitality

- Greet and assist guests, ensuring a memorable dining experience

- Handle guest feedback and resolve complaints promptly and professionally

- Coordinate with kitchen and other departments for seamless service flow

- Train and mentor staff to maintain service excellence

- Ensure adherence to hygiene, safety, and quality standards

- Manage table reservations and optimize seating arrangements

Requirements:

- 2–5 years of experience as a Restaurant Captain or in a similar role

- Strong hospitality background with excellent service knowledge

- Fluent communication skills in English (additional languages are a plus)

- Leadership skills with the ability to manage and motivate a team

- Customer-focused with a professional and positive attitude

What We Offer:

- Competitive salary with growth opportunities

- Accommodation and meals provided

- Opportunity to work with a premium luxury hospitality brand

- Career advancement within th

• It is a Full Time Waiter / Steward job for candidates with 6 months - 4 years of experience.