Restaurant Captain

Job Summary:

The Restaurant Captain plays a pivotal role in delivering an exceptional dining experience by supervising restaurant service operations and ensuring guests receive prompt, courteous, and efficient service. With a strong background in hospitality, the Captain leads by example, coordinates with the service team, and maintains high standards of cleanliness, service quality, and guest satisfaction.

Key Responsibilities:

• Supervise daily restaurant operations to ensure smooth service flow.

• Greet and welcome guests professionally; assist with seating arrangements.

• Take orders and ensure timely, accurate service delivery.

• Coordinate with kitchen and bar staff for order execution.

• Monitor table settings, cleanliness, and overall dining ambiance.

• Train, guide, and support service staff to uphold hospitality standards.

• Handle guest complaints professionally, ensuring guest satisfaction.

• Ensure compliance with hygiene, safety, and quality standards.

• Assist with inventory control and requisition of supplies.

• Promote menu items, upselling food and beverages when appropriate.

• Maintain shift reports, guest feedback logs, and handover notes.

Requirements:

• Diploma/Degree in Hotel Management or related field.

• Minimum 2–3 years of experience in F&B service, preferably in a fine-dining or hotel setting.

• Excellent communication and interpersonal skills.

• Leadership ability with a hands-on, customer-focused approach.

• Good knowledge of food & beverage menus, service techniques, and hygiene standards.

• Flexible to work in shifts, weekends, and holidays.

Skills & Competencies:

• Guest-oriented mindset with attention to detail.

• Team player with problem-solving skills.

• Strong sense of responsibility and ownership.

• Knowledge of POS systems and reservation platforms.

• Multilingual ability is a plus.

• It is a Full Time Waiter / Steward job for candidates with 2 - 5 years of experience.

More about this Restaurant Captain job

1. What is the eligibility criteria to apply for this Restaurant Captain job?
   Ans: The candidate should be 12th Pass and above and above with 2 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹20000 - ₹22000 per month that depends on your interview. It's a Full Time job in Una.
3. How many working days are there for this Restaurant Captain job?
   Ans: This Restaurant Captain job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Captain job?
   Ans: No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., ARIHAT HIRING PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Captain role?
   Ans: There is an immediate opening of 1 Restaurant Captain at ARIHAT HIRING PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Captain job?
   Ans: This Restaurant Captain job has 11:00 दोपहर - 09:00 रात timing.