It is a Full Time Waiter / Steward job for candidates with Freshers.
More about this Hospitality Kitchen Helper job
What skills and experience do you need for this Hospitality Kitchen Helper job?
Ans : To apply for this Hospitality Kitchen Helper job, candidates should have skills like Food Servicing, Order Taking, Food Hygiene/ Safety along.
What is the salary and job type for this role?
Ans : The salary for this Hospitality Kitchen Helper job ranges between ₹17,000-₹20,000 per month. This is a Full Time job.
What is the work schedule for this Hospitality Kitchen Helper job?
Ans : This Hospitality Kitchen Helper job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Bellandur, Bangalore.
How many vacancies are there for this Hospitality Kitchen Helper job?
Ans : There are 25 vacancies for this Hospitality Kitchen Helper role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels are eligible to apply for this Hospitality Kitchen Helper job. No prior experience is required.
What are the key responsibilities of this Hospitality Kitchen Helper job?
Ans : As a Hospitality Kitchen Helper, key responsibilities include skills like Food Servicing, Order Taking, Food Hygiene/ Safety. This role is part of Waiter / Steward category.
What is the job location for this position?
Ans : The job location for this Hospitality Kitchen Helper position is Bellandur, Bangalore.
Who is the right fit for this Hospitality Kitchen Helper job?
Ans : A candidate having skills like Food Servicing, Order Taking, Food Hygiene/ Safety is the right fit for this Hospitality Kitchen Helper job.
What makes this Hospitality Kitchen Helper job a good opportunity?
Ans : This Hospitality Kitchen Helper job is a good opportunity as it offers a salary between ₹17,000-₹20,000 per month. This is a Full Time job and has 25 openings.
Candidates can call HR for more info.
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Other Details
Incentives
Yes
No. Of Working Days
6
Benefits
Meal, Insurance, PF, Medical Benefits
Skills Required
Food Servicing, Order Taking, Food Hygiene/ Safety