we are required to know vegitables cutting and marination items.
Other Details
It is a Full Time Waiter / Steward job for candidates with 6 months - 2 years of experience.
More about this Hospitality Kitchen Helper job
What qualifications and experience are required for this Hospitality Kitchen Helper position?
Ans : Candidates should have All Education levels with 1-2 years of experience and skills like Food Hygiene/ Safety, Menu Knowledge.
What is the salary and job type for this role?
Ans : The salary for this Hospitality Kitchen Helper job ranges between ₹8,000-₹11,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Hospitality Kitchen Helper job has 6 days working days and timings from 11:00 AM - 11:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Barasat, Kolkata.
How many openings are available for this position?
Ans : There are 2 openings available for this position.
Who can apply for this job?
Ans : Candidates who have All Education levels with 1-2 years of experience can apply for this Hospitality Kitchen Helper job. Only male candidates can apply.
What are the key responsibilities of this Hospitality Kitchen Helper job?
Ans : As a Hospitality Kitchen Helper, key responsibilities include skills like Food Hygiene/ Safety, Menu Knowledge. This role is part of Waiter / Steward category.
Where is this job located?
Ans : This Hospitality Kitchen Helper job is located in Barasat, Kolkata.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Food Hygiene/ Safety, Menu Knowledge along with 1-2 years of experience is ideal for this Hospitality Kitchen Helper job.
Why should you apply for this Hospitality Kitchen Helper job?
Ans : This Hospitality Kitchen Helper job offers a salary between ₹8,000-₹11,000 per month. This is a Full Time opportunity and has 2 openings available.
Candidates can call HR for more info.
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Other Details
Incentives
No
No. Of Working Days
6
Benefits
Meal
Skills Required
Menu Knowledge, Food Hygiene/ Safety, vagetable cutting